ZONA HOTELERA. If you want a list of reasons why diners choose Cambalanche, then the top three would be steaks, steaks, and steaks. The chefs here bring all their experience to bear in transforming fine Argentinean beef into tender delicacies that can be cut with a fork. If you need more reasons to show up, then try the restaurant's famous short ribs or expertly prepared seafood and chicken dishes. For dessert, order crêpes with caramelized milk or a freshly baked pastry.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Daily 1pm-1am <i><b>Bar</b></i>&nbsp;&nbsp;Daily 10am-2am

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