ZONA HOTELERA. A lovely addition to Cancún's dining scene, La Madonna is a fine restaurant in every sense, from its elegant décor to its polished service to its careful Italian-Swiss cooking. The chef employs fresh local produce and specially imported Italian ingredients to create the most wonderful dishes, such as salmon carpaccio, risotto with saffron and shrimp, spaghetti with clams, and veal chops in prosciutto sauce. Plan to enjoy a drink beforehand in the stylish martini bar.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Daily Noon-Midnight <i><b>Bar</b></i>&nbsp;&nbsp;Daily 3pm-1:30am

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